Chicken Jalfrezi £11.95
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.
North Indian Chilli Garlic Chicken £10.95
Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce.
Punjabi Garlic Chicken Masala £10.95
Tender breast of chicken cooked tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter.
Chicken Tikka Masala £10.95
Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a Karahi dish.
Chicken Chasni £10.95
Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream and served in a Karahi dish.
Chicken Tikka Achari £10.95
Achari is a well-known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot.
Chicken Rogan Josh £11.95
Breast of chicken in Bhoona sauce garnished with onions, garlic and tomatoes.
Ceylonese Curry £10.95
A hot dish prepared with coconut, lemon, green chillies, strong spices and fresh herbs.
Chicken Jaipuri £11.95
Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish served on a sizzling platter.
Special Karahi Bhoona £11.95
We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic.
Madras (Hot) £10.95
A very popular dish delivered from the southern part of India. Prepared with garlic, chill & lemon juice.
Vindaloo (Very Hot) £10.95
A hot, moist classic curry to make your palate dance – extra hot.
Sweet, sour and tangy.
Marinated in fresh herbs, ginger, garlic and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish and served to your table.
Sweet and creamy coconut dish (mild)
£10.95 Cream and coconut with mixed roasted nuts.
Desi Korma £10.95
Cream and coconut with added spices.
This method of cooking is centuries old. The Karahi is a traditional cast iron Indian cooking bowl. Many centuries ago the mighty armies of the Moghul dynasty used it as a multi-purpose preparation, cooking and eating utensil. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger. A truly wondrous dish.
Chicken Dhansak £10.95
Medium spiced slow-cooked with yellow lentils.
Butter Chicken £10.95
Chicken cooked in creamy rich sauce made with honey, cream and butter.
Caramelised onions, fresh ginger and garlic with pureed tomatoes and fresh coriander in a dry medium sauce.
Keema, Aloo and Peas £11.95
Minced lamb and potatoes cooked with peas Desi style.
Boneless chicken breast dry cooked with onions and spices, served on charred onion platter topped with coriander and spring onions. Sweet and sour, but tangy.
Chef’s special £14.95
Chicken, prawn and lamb mixed together, spicy, minty, lemon and fresh chillies.