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Shezan specialities

Main dishes

Chicken Jalfrezi £11.95

Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.

North Indian Chilli Garlic Chicken £10.95

Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce.

Punjabi Garlic Chicken Masala £10.95

Tender breast of chicken cooked tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter.

Chicken Tikka Masala £10.95

Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a Karahi dish.

Chicken Chasni £10.95

Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream and served in a Karahi dish.

Chicken Tikka Achari £10.95

Achari is a well-known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot.

Chicken Rogan Josh £11.95

Breast of chicken in Bhoona sauce garnished with onions, garlic and tomatoes.

Ceylonese Curry £10.95

A hot dish prepared with coconut, lemon, green chillies, strong spices and fresh herbs.

Chicken Jaipuri £11.95

Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish served on a sizzling platter.

Special Karahi Bhoona £11.95

We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic.

Madras (Hot) £10.95

A very popular dish delivered from the southern part of India. Prepared with garlic, chill & lemon juice.

Vindaloo (Very Hot) £10.95

A hot, moist classic curry to make your palate dance – extra hot.

Patia £10.95

Sweet, sour and tangy.

Balti £11.95

Marinated in fresh herbs, ginger, garlic and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish and served to your table.

Korma £10.95

Sweet and creamy coconut dish (mild)

Shahi Korma

£10.95 Cream and coconut with mixed roasted nuts.

Desi Korma £10.95

Cream and coconut with added spices.

Karahi £11.95

This method of cooking is centuries old. The Karahi is a traditional cast iron Indian cooking bowl. Many centuries ago the mighty armies of the Moghul dynasty used it as a multi-purpose preparation, cooking and eating utensil. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger. A truly wondrous dish.

Chicken Dhansak £10.95

Medium spiced slow-cooked with yellow lentils.

Butter Chicken £10.95

Chicken cooked in creamy rich sauce made with honey, cream and butter.

Bhuna £10.95

Caramelised onions, fresh ginger and garlic with pureed tomatoes and fresh coriander in a dry medium sauce.

Keema, Aloo and Peas £11.95

Minced lamb and potatoes cooked with peas Desi style.

Tawa £12.95

Boneless chicken breast dry cooked with onions and spices, served on charred onion platter topped with coriander and spring onions. Sweet and sour, but tangy.

Chef’s special £14.95

Chicken, prawn and lamb mixed together, spicy, minty, lemon and fresh chillies.