Deep fried in crispy batter with mild spices.
VEGATEBALE PAKORA (V) £4.50
CHICKEN PAKORA £4.95
MUSHROOM PAKORA £3.95
GRILL AND TANDOORI SPECIALS
CHICKEN TIKKA £5.95
CHICKEN WINGS £4.95
LAMB CHOPS £5.95
MIX KEBAB £5.95
Mixture of chicken tikka, seekh kebab and lamb tikka
MIXED VEGETABLES (V) £5.95
A selection of traditional curified vegetables.
TARKA DAAL (V) £5.95
Lentils cooked with garlic and ginger in butter.
Spinach and indian cheeses.
NAN BREAD (V) £3.50
GARLIC NAN (V) £3.95
Fresh pured garlic and coriander.
MASALA NAN (SPICY) (V) £3.95
Spicy nan cooked in the tandoor.
PILAU RICE (BASMATI) (V) £3.50
STEAMED RICE (BASMATI) (V) £3.50
CHICKEN TIKKA MASALA £6.95
Tandoori spices cooked in a yogurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce, served in a karahi dish.
BUTTER CHICKEN £6.95
Chicken cooked in creamy rich sauce made with honey, creamy and butter.
Sweet and creamy coconut dish (mild)
CHICKEN JALFREZI £6.95
Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce.
This method of cooking is centuries old. The karahi is a traditional cast iron indian cooking bowl. Many centuries ago the mighty armies of the moghul dynasty used it as a multi-purpose preperation. Cooking and eating utensil. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger. A truly wondrous dish.
DISHES CAN BE PREPARED WITH LAMB (+ £1.50)
PRAWNS (+ £1.95) OR KING PRAWNS (+ £2.50)
The biriyani is a royal dish of mughul origin. This recipe combines rice plus the emat of your choice with garlic. Ginger, fresh herbs and spices. All served with a curry sauce to your specified strength.